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Cherries Not Really A Superfruit?

May 18th 2009 15:32
Cherries are being promoted as a ‘Super Fruit’. Recent research has reported that both sweet and sour cherries have a high antioxidant content (1). Additional research has reported that these antioxidants are absorbed into the bloodstream in humans (2), meaning that these compounds are bioavailable (absorbed through the gut). Antioxidants may reduce risk factors for heart disease and inflammation.

However, most of the evidence for the beneficial effects of cherries comes from studies in animal models and in vitro (in cells outside a living organism). It seems that while cherries contain many compounds that may be beneficial for human health, there is no direct evidence that cherries promote health or reduce the risk of disease.




1. Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries.Mulabagal V, Lang GA, DeWitt DL, Dalavoy SS, Nair MG.J Agric Food Chem. 2009 Feb 25;57(4):1239-46.
2. Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status.Prior RL, Gu L, Wu X, Jacob RA, Sotoudeh G, Kader AA, Cook RA.J Am Coll Nutr. 2007 Apr;26(2):170-81.
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Comment by Wilson Pon

May 18th 2009 17:33
Ok, is this means that Cherries cannot help us to prevent gout as it claimed on other articles, am I right, Heather? So, what's the point of eating it?

Comment by Heather Gorby

May 18th 2009 19:31
There does not seem to be any direct evidence in humans that cherries help gout. They do contain high levels of anti-oxidants, which are good for us in general. There are no good quality research studies that link cherries to the prevention of specific diseases (like gout for example). All of the studies report various effects of cherries lowering inflammatory markers, but not disease itself. They may actually help gout, but well-controlled human studies have not shown this directly.

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